7pm @ The Swedish Beer Club
700 South Huangpi Rd., Building A2 (Near Hefei Rd.)
黄陂南路 700號 （近合肥路）
All-you-can-drink alert: on Saturday the 18th of October, a Swedish beverage importer will host a glorious free-flow beer event here in Shanghai!
For a mere ¥100, you’ll have a chance to try out exotic beer brands like Arboga, Mariestad, Norrlands Guld and Spendrups, as well as talk to tall blond guys/girls with cute accents.
Local environmental network Green Initiatives (formerly Green Drinks) are having their monthly forum on Thursday. The topic this time is Saving Energy through Technology. The people who you meet at Green Initiatives events are a great bunch and the speakers are always really inspiring and knowledgeable; in short, it’s a great excuse to grab a drink and do some networking on a Thursday night! Some more information from the organizer’s website:
…in the day of smart technology, energy-saving solutions can quickly be implemented within any given space.
From smart thermostats to sensors, technologies are being innovated to truly change energy consumption patterns without compromising functionality. Nest Labs Inc. has designed a thermostat that learns the user’s schedule and can even detect heat differences between humans and animals. Developers in Sweden have become the first to create a ‘passive house museum’, using only the body heat of visitors and equipment located inside to effectively heat the facility.
This forum will talk about the various innovations, how these technologies are becoming mainstream, and how home and office owners can cut down on their energy consumption with some technological upgrades, equipments and data.
Nowadays, China–India relations are awkward at best, but it wasn’t always that way: Asia’s two giants used to be intimately linked together through the trading network of the British Empire. For instance, there used to be a sizeable minority of Indians here in Shanghai back in the day. And The Economist ran an interesting little piece on the Chinese minority in India in their latest issue:
Georgie Ling, a chef, says that when his father arrived in Calcutta in the early 20th century, Chinese “lived like kings”. Chinese migrants had begun coming to India in the late 1700s, setting up the first sugar refineries. Then the British, who pressed exports of Indian opium on China in order to pay for purchases of tea and to plug a huge outflow of silver to China, brought back carpenters and tea-plantation workers to Assam in India’s north-east. Most Chinese were Cantonese-speakers from Guangdong in the south. A century ago, they numbered about 100,000 in India. Calcutta’s Chinatown won fame for its red lanterns, exotic food and drug dens.
Now, there are only about 4,000 Indians of Chinese descent left.
For those of you who are interested in Chinese history, you might want to check out the latest episode of BBC Radio 4’s In Our Time, hosted by Melvyn Bragg: this week’s topic is the Battle of Talas in AD 751 – when the forces of the Arab Abbasid Caliphate defeated the Tang Dynasty’s army. On the panel are Hilde De Weerdt (Leiden University), Michael Höckelmann (King’s College London) and Hugh Kennedy (SOAS).
In Our Time is minimalist live talk radio – no music or edits, just a forty-minute introduction to a given topic by experts in the field. Best of all, the entire archive of this excellent radio programme is available as a free podcast (both iTunes + Android/RSS).
When I was walking around last night I came across this quote on the wall of a middle school:
“Isn’t that classical Chinese? I thought Mao got rid of all that.” The quote was attributed to 《禮記·中庸》, which is the “The Doctrine of the Mean” from The Book of Rites. I had to look it up, even if I knew it wouldn’t be worthwhile; whenever there’s a quote like this, it’s invariably something that an ultra-conservative octogenarian back in the early Zhou dynasty thought would be a great way to round off a graduation speech.
And yes, that was the case this time as well. I found a decent bilingual version of “The Doctrine of the Mean” translated by A.C. Muller. It turned out the two lines are spliced together from different parts of the text. The first part, “栽者培之”：
We can also know that Heaven develops each thing according to its preparation. Thus, Heaven nourishes the growing sprout, and throws down the leaning tree.
The second part, “雖愚必明”：
If someone else gets it in one try, I will try one hundred times. If someone else gets it in ten tries, I will try one thousand times. If you are able to follow this Way, then even if you are stupid, you will become enlightened.
So basically, this is the message: ‘It doesn’t matter if you’re not the brightest crayon in the box: you’ll eventually learn something if you work hard, and those who work hard will be rewarded’.
The school, by the way, is Peiming Middle School [培明中學], founded in 1925. It’s name comes from the ‘pei’ and the ‘ming’ from the quote above.